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Instead of piping a dot from the top, Spence teaches you to pipe a small peak, then immediately touch the tip to the cake and pull away. This leaves a raised, pearl-like dot that resists cracking.
Bridges and pearl dots suspended in midair. art of royal icing by eddie spencepdf repack
Even if you don't yet have the PDF, here are three signature Eddie Spence techniques often highlighted in repack summaries. Instead of piping a dot from the top,
Ornate raised details on top of dry runouts. art of royal icing by eddie spencepdf repack
The Masterclass Guide: Exploring The Art of Royal Icing by Eddie Spence MBE