Traditional cooking is being re-embraced:
Despite the influence of modernization and globalization, traditional Indian cooking techniques are still preserved and passed down through generations. Many Indian households continue to use traditional cooking methods, such as tandoori cooking and dum cooking, while others have adapted modern techniques to create innovative and fusion dishes.
Most traditional homes start the day without caffeine. The ritual begins with a glass of warm water with lemon and ginger. Breakfast is light because the digestive fire is still waking up.
