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If the glaze is too thick, add a little more milk (start with 1 teaspoon at a time). If it's too thin, add a bit more powdered sugar.

Start adding the milk or heavy cream to the powdered sugar mixture. It's best to add it gradually, starting with 2 tablespoons and then adding more as needed. You want to achieve a smooth, pourable consistency but not too thin. usepov240429missraquelcreamyglazexxx10 top