I did not find the PDF. And I think, in a way, that is the point of Scannone’s legacy. He refuses to become a compressed folder in a cloud server.
As physical copies of the original editions age or go out of print, culinary students and food journalists look for digital archives to ensure the knowledge is not lost. The frequent use of the term "journal" in search queries suggests that users are not just looking for a quick recipe; they are looking for the scholarly, encyclopedic depth that Scannone provided.
The search results are a fascinating archaeological dig of the internet’s underbelly.