A Recipe For Homemade Graham Crackers By Mollie Katzen Exclusive [hot] -

2 cups whole wheat pastry flour (or traditional graham flour) 1 cup all-purpose flour ½ cup dark brown sugar, firmly packed 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon fine sea salt

Form and chill: Turn dough onto plastic wrap, press into a flat disk about 1/2–3/4 inch thick, wrap tightly, and chill in the refrigerator for 20–30 minutes. Chilling firms the butter and makes the dough easier to roll. 2 cups whole wheat pastry flour (or traditional

While these crackers are spectacular on their own with a glass of cold milk or a hot cup of tea, they also elevate classic desserts. Grind them up into a rustic crust for a classic cheesecake or a summer key lime pie. Melt a square of high-quality dark chocolate and a toasted marshmallow between two warm, homemade squares for the ultimate artisan s'more. Or, simply smear them with almond butter and sliced bananas for a wholesome, comforting afternoon snack. Grind them up into a rustic crust for

Reduce the cinnamon to a pinch and add half a teaspoon of cracked black pepper or ground cardamom for a sophisticated cracker built for cheese pairings. How to Serve Your Handcrafted Crackers Reduce the cinnamon to a pinch and add

This recipe is remarkably straightforward. It requires no special equipment, no complicated techniques, and the ingredient list is short enough to memorize. Yet the result is far superior to anything you'll find in a box.

Provides the classic graham aroma and moisture.