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The journey begins in the forests of northern Japan. Artisans primarily use Mizuki (Giant Dogwood) or Itaya-kaede (Japanese Maple). Mizuki, which translates to "water tree," is favored for its creamy white complexion and smooth texture. Once harvested, the wood must be seasoned outdoors for anywhere from one to five years to prevent warping and cracking. 2. Lathe Turning ( Kijuro ) kokeshi vol 12