┌────────────┐ │ STOCKS │ └─────┬──────┘ │ (Base Liquid) ▼ ┌────────────┐ │ SAUCES │ └─────┬──────┘ │ (Mother Sauces) ┌───────────┬─────┴─────┬───────────┬───────────┐ ▼ ▼ ▼ ▼ ▼ Béchamel Velouté Espagnole Tomato Mayonnaise/Hollandaise Stocks (Fonds)
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The science of milk, cream, butter, and cheese classification. please let me know
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