Awards
It's a pleasure to deal with one of the very few companies that still believe in customer service.
M.R., Toronto, Canada - July 21, 2017
Highly spiced, pungent, or stimulating foods (chilis, garlic, onion, caffeine) that ignite passion, action, and motion.
Here, rice is the undisputed king. The flavours are sharp and bright, characterized by the heavy use of coconut, tamarind, and curry leaves. Fermented foods like Dosa and Idli are not just delicious but also provide probiotic benefits perfectly suited for the humid climate.
Indian cooking traditions rely on specific techniques designed to extract maximum flavor and nutritional value from simple ingredients.
West India offers stark contrasts. The arid states of Rajasthan and Gujarat rely heavily on lentils, chickpea flour ( besan ), and pickles to substitute for the historic lack of fresh vegetables. Conversely, the coastal states of Maharashtra and Goa celebrate seafood, utilizing fiery red chilies and fresh coconut milk. 4. Lifestyle and the Social Fabric of Dining
Indian cooking traditions cannot be separated from the 365-day festival calendar.